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Plein Soleil Hair & Body Perfumed

Light perfumed fragrance for skin and hair
Packaging: 100 ml
Item code: 66380

Description

Ingredients

A VANILLA-GOURMAND FRAGRANT VEIL

Discover Cuir de Nuit perfumed mist — a light and sensual interpretation of the iconic fragrance. Created as an extension of the scent, the mist envelops the body and hair in a delicate fragrant veil, giving a feeling of lightness and freshness with every spray.

  • Intensity: light
  • Fragrance family: amber vanilla
  • Fragrance notes: vanilla, cocoa, coffee

In the trail, the enveloping warmth of vanilla unfolds with soft gourmand facets. It is complemented by rich cocoa with subtle bitter and chocolatey accents. In the base, coffee reveals rounded roasted notes, giving this captivating amber-vanilla composition depth and character.

The mist is perfect for fragrance layering. Use it on its own to create a light scented trail, pair it with Cuir de Nuit Eau de Parfum to make the fragrance more intense and prolong its scent throughout the day, or combine it with other perfumed mists from the collection to create your own individual and unique fragrance.

Our engagements

ALCOHOL • AQUA/WATER/EAU • CENTAUREA CYANUS FLOWER WATER • PARFUM/FRAGRANCE • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • BUTYL METHOXYDIBENZOYLMETHANE • LINALYL ACETATE • LIMONENE • CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL • CITRUS LIMON (LEMON) PEEL OIL • PINENE • VANILLIN • LINALOOL • SODIUM BENZOATE • TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL • CITRIC ACID • POTASSIUM SORBATE • ISOEUGENYL ACETATE • CITRAL • ROSE KETONES • 11247v0

Active ingredient

Vanilla, Cocoa, Coffee

Amber-Vanilla Fragrance. Vanilla is grown in warm and humid climates and harvested from June to August. The vanilla pod is the fruit of a plant belonging to the orchid family. The extraction process produces a vanilla infusion with warm gourmand notes. This process requires exceptional expertise and precision, making vanilla a rare and valuable ingredient in perfumery that must be carefully preserved. Cocoa beans are found inside the cocoa fruit — an elongated pod that grows on the cocoa tree. Cocoa was introduced into perfumery from the food industry. An essence is extracted from cocoa bean powder, revealing the characteristic aroma of dark chocolate — gourmand, slightly bitter and fruity at the same time. Coffee beans come from the coffee plant, a shrub that grows in tropical and equatorial climates. Before the aromatic essence is extracted, the beans are roasted. This process reveals a rich, rounded fragrance with distinctive roasted nuances developed during roasting.
Discover
Amber-Vanilla Fragrance. Vanilla is grown in warm and humid climates and harvested from June to August. The vanilla pod is the fruit of a plant belonging to the orchid family. The extraction process produces a vanilla infusion with warm gourmand notes. This process requires exceptional expertise and precision, making vanilla a rare and valuable ingredient in perfumery that must be carefully preserved. Cocoa beans are found inside the cocoa fruit — an elongated pod that grows on the cocoa tree. Cocoa was introduced into perfumery from the food industry. An essence is extracted from cocoa bean powder, revealing the characteristic aroma of dark chocolate — gourmand, slightly bitter and fruity at the same time. Coffee beans come from the coffee plant, a shrub that grows in tropical and equatorial climates. Before the aromatic essence is extracted, the beans are roasted. This process reveals a rich, rounded fragrance with distinctive roasted nuances developed during roasting.

100% natural

active ingredients

Grown on our

organic fields

Converted into a product

of ecological design