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Cuir De Nuit Hair & Body Perfumed Mist

Light perfumed fragrance for skin and hair
Packaging: 100 ml
Item code: 65886

Description

Ingredients

A FLORAL-SOLAR FRAGRANT VEIL

Discover Plein Soleil perfumed mist — a light and sensual interpretation of the iconic fragrance. Created as an extension of the scent, the mist envelops the body and hair in a delicate fragrant veil, giving a feeling of lightness and freshness with every spray.

  • Intensity: light
  • Fragrance family: floral, solar
  • Fragrance notes: tuberose, ylang-ylang, sandalwood

In the trail, the radiant richness of tuberose unfolds with rich floral and delicate honeyed facets. It is complemented by sunny ylang-ylang with subtle spicy accents. In the base, warm creamy notes of sandalwood bring softness and depth to this enveloping floral-solar composition.

The mist is perfect for fragrance layering. Use it on its own to create a light scented trail, pair it with Plein Soleil Eau de Parfum to make the fragrance more intense and prolong its scent throughout the day, or combine it with other perfumed mists from the collection to create your own individual and unique fragrance.

Our engagements

ALCOHOL • AQUA/WATER/EAU • CENTAUREA CYANUS FLOWER WATER • PARFUM/FRAGRANCE • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • JUNIPERUS VIRGINIANA OIL • COUMARIN • SODIUM BENZOATE • CITRIC ACID • PELARGONIUM GRAVEOLENS FLOWER OIL • POTASSIUM SORBATE • LINALOOL • BETA-CARYOPHYLLENE • PINENE • 11245v0

Active ingredient

Vanilla, Cocoa, Coffee

Amber vanilla. Vanilla is grown in a warm and humid climate and harvested from June to August. Vanilla pods are the fruits of the plant of the same name, which belongs to the Orchid family. During the extraction process, an infusion with warm gourmand notes is obtained. This process requires unique expertise and meticulous work, making Vanilla an exceptional raw material in perfumery that must be carefully preserved. Cocoa beans are almond-shaped seeds from the fruit of the Cocoa tree. They entered perfumery from the food industry. The powder obtained from the beans is used to extract an essence with a gourmand fragrance characteristic of dark chocolate — both slightly bitter and with subtle fruity nuances. The Coffee tree prefers tropical and equatorial climates. Coffee beans are roasted, then used to obtain a rounded fragrance with liqueur notes and nuances characteristic of the roasting process.
Discover
Amber vanilla. Vanilla is grown in a warm and humid climate and harvested from June to August. Vanilla pods are the fruits of the plant of the same name, which belongs to the Orchid family. During the extraction process, an infusion with warm gourmand notes is obtained. This process requires unique expertise and meticulous work, making Vanilla an exceptional raw material in perfumery that must be carefully preserved. Cocoa beans are almond-shaped seeds from the fruit of the Cocoa tree. They entered perfumery from the food industry. The powder obtained from the beans is used to extract an essence with a gourmand fragrance characteristic of dark chocolate — both slightly bitter and with subtle fruity nuances. The Coffee tree prefers tropical and equatorial climates. Coffee beans are roasted, then used to obtain a rounded fragrance with liqueur notes and nuances characteristic of the roasting process.

100% natural

active ingredients

Grown on our

organic fields

Converted into a product

of ecological design