Cuir de Nuit Eau de Parfum

Name: Cuir de Nuit Eau de Parfum
Brand: Yves Rocher Estonia
SKU: 92364
Price: 62.0 EUR
Availability: InStock

Gourmand vanilla notes with leathery nuances.

Product variants

Packaging: 100 ml

Item code: 92364

Description

Ingredients

MOONLIGHT REFLECTED IN NATURE’S DREAMLIKE FACE

As night falls, moonlight is reflected in nature’s dreamlike face, inviting you into a play of light and shadow.

Cuir de Nuit is a warm and enveloping fragrance in which the leathery facet of vanilla blends with rich gourmand notes of cocoa and coffee.

Fragrance family: Amber vanilla

Fragrance notes: Vanilla – Cocoa – Coffee

“Your true nature, romantic and passionate, is revealed in the moonlight through a captivating cloud of leathery scents and warm spicy accords…”

Amandine Clerc-Marie, Master Perfumer

Cuir de Nuit — Sweetness of the Night

Our commitments:

Our fragrances are carefully designed and created to minimize their environmental impact: no unnecessary packaging, only the essentials.

Recyclable glass bottle
Fully recyclable box
FSC™-certified cardboard to help protect forests

Packaging sorting instructions: Place the cardboard box in the paper and cardboard recycling container, the bottle in the glass recycling container, and the cap in the plastic recycling container.

By sorting your waste, you help give it a new life every time.

Do not apply to irritated skin. Avoid contact with the eyes. Keep out of reach of children. Flammable.

95% ingredients of natural origin
100% plant-based alcohol

Our engagements

95% ingredients of natural origin

Ingredients of natural origin

Out of 1400 ingredients, 1100 are of natural origin. The remaining 300 are there to ensure the safety and longer shelf life of the product.

100% naturally sourced Konjac

Made with love in Brittany, France

Our fields, our factories, and the hometown of Mr. Yves Rocher - La Gacilly, are all within a 30 km radius. In our 3 factories in Brittany, we produce over 380 million products every year, which accounts for 89% of the total number of products.

ALCOHOL • AQUA/WATER/EAU • PARFUM/FRAGRANCE • TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES • JUNIPERUS VIRGINIANA OIL • COUMARIN • PELARGONIUM GRAVEOLENS FLOWER OIL • LINALOOL • BETA-CARYOPHYLLENE • PINENE • CITRONELLOL • LIMONENE • GERANIOL • ROSE KETONES • VANILLIN • CAMPHOR • GERANYL ACETATE • 10419v1

Active ingredient

Vanilla, Cocoa, Coffee

Amber vanilla. Vanilla is grown in a warm and humid climate and harvested from June to August. Vanilla pods are the fruits of the plant of the same name, which belongs to the Orchid family. During the extraction process, an infusion with warm gourmand notes is obtained. This process requires unique expertise and meticulous work, making Vanilla an exceptional raw material in perfumery that must be carefully preserved. Cocoa beans are almond-shaped seeds from the fruit of the Cocoa tree. They entered perfumery from the food industry. The powder obtained from the beans is used to extract an essence with a gourmand fragrance characteristic of dark chocolate — both slightly bitter and with subtle fruity nuances. The Coffee tree prefers tropical and equatorial climates. Coffee beans are roasted, then used to obtain a rounded fragrance with liqueur notes and nuances characteristic of the roasting process.

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Amber vanilla. Vanilla is grown in a warm and humid climate and harvested from June to August. Vanilla pods are the fruits of the plant of the same name, which belongs to the Orchid family. During the extraction process, an infusion with warm gourmand notes is obtained. This process requires unique expertise and meticulous work, making Vanilla an exceptional raw material in perfumery that must be carefully preserved. Cocoa beans are almond-shaped seeds from the fruit of the Cocoa tree. They entered perfumery from the food industry. The powder obtained from the beans is used to extract an essence with a gourmand fragrance characteristic of dark chocolate — both slightly bitter and with subtle fruity nuances. The Coffee tree prefers tropical and equatorial climates. Coffee beans are roasted, then used to obtain a rounded fragrance with liqueur notes and nuances characteristic of the roasting process.